These seven quick recipes are proof that you don't need hours in the kitchen to enjoy something delicious and nourishing.

The 40-seat dining room, with its pitched roof of spotted gum, feels a little like a barn. Terracotta tiles, earthenware plates, and arrangements of grasses and flowers grown on the property give a ...

Padma Yangchan of Namza Couture on why Ladakhi food is more than just thukpa and momo but a testament to the region's climate ...

New restaurants spanning various cultures opened across Summit County in March. We went to check them out, here's what we learned.

If customers want lighter fare, there are dishes like cauliflower with cashew dukkah and root cellar vegetables ... wonderful bar bites like beef nihari momos, chicken nuggets, and spicy burgers.

Stir fry for a few seconds to release the aromas, then add the beansprouts, peppers, sweetcorn and mushrooms and cook for 3-4 minutes, or until the vegetables are tender but still with a bit of bite.

A harlequin layer of roast vegetables helps to create the most delightful lasagne. Each of the five layers has a little of everything, roast vegetables, béchamel, mozzarella and Parmesan.

Momos made with yak meat or vegetables are available in Leh, the home of traditional Ladakhi cuisine, and are ideal for the cold weather and high altitude appetite.

As we transition into the warmer spring season, it’s time to start incorporating fresh spring vegetables into our cooking.

Place hot momos in a bowl, pour warm jhol generously over them, garnish with coriander and enjoy the kick. Pack Smart, Travel Far: Top Backpacks for Work & Adventure! Cool Looks, Hot Days: Best ...