Embark on a factory tour that unveils the surprising truth behind deer sausage production. Witness each stage of the process from raw venison to the final smoked sausages. Gain insights into the ...

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If you're a fan of rich, hearty sausage with a wild twist, this one’s for you. In this episode, Chuds BBQ dives into the ...

So I’m curious why so few Texas pitmasters are doing bison ribs, venison sausage, elk roasts, and chicken-fried duck. Greg Day, Lakeway A: The foundation of real-deal barbecue, as any carnivore ...

Venison salami (from excellent Saison Smallgoods in ... The caponata has the blessing of Carlo’s mum Enza, who trusted Du with her recipe. He cooks down eggplant, zucchini and red peppers ...

Back then, it was common for people to hunt deer, he said, and the best way to make venison taste good is to ... Anytime he wants to step up a recipe, he said he falls back on his competition ...