Stephanie Hansen explores flavors from Southeast Asia with Hai Hai Chef Christina Nguyen in this episode of Taste Buds.

I know what you’re thinking… Peanut Butter in Rice? Peanut butter isn’t just for a PB&J sandwich. You can use it in delicious ...

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

Take a quick glance into the pantries of Southeast Asian kitchens, and there's a good chance you'll find a bottle of fish sauce ... From spring rolls and com tam (Vietnamese broken rice) to ...

This is an ideal time to enjoy light-yet-satisfying meals like Vietnamese ... sauce, peanut butter, soy sauce and water until smooth. Add more water if needed. Serve as dipping sauce for salad rolls.

Dipping sauces are an essential part of any meal that includes deep-fried spring rolls, egg rolls, or fresh Vietnamese rice rolls ... This flavorful quick and easy homemade Thai Peanut Satay Sauce ...

But I’m here to try those slash-cut spring rolls someone emailed ... Bits of which will eventually fleck the homemade peanut sauce that the rolls are being repeatedly dragged through.

This is an ideal time to enjoy light-yet-satisfying meals like Vietnamese ... sauce: In a medium-size bowl, mix the hoisin sauce, peanut butter, soy sauce and water until smooth. Add more water if ...