A global marketplace has shaped the U.S. whiskey industry for a century, even as it brands itself distinctly American.

No matter how well it's mixed, a whiskey sour can only be as good as its namesake spirit. Here are our expert's top three ...

Grissom, who previously worked as a truck driver in Arkansas, was convicted in 2008 ... While drinking whiskey together after meeting on Interstate 40 on November 2, 2005, the pair discussed ...

But before those storms reached Tennessee, they were out west, moving through Arkansas. In fact, the New York Post reported ... clouds to the massive lightning strikes, which would have made for a ...

Yamada Nishiki grown in Japan is used for brewing, but Asahi Shuzo is moving to cultivate the short-grain rice at a farm in Arkansas for ... the original Japan-made Dassai” in quality.

That’s because for many years producers would label blends that included scotch or other types of whisky made in different countries as Japanese whisky, or even just bottle some scotch whisky in ...

Despite Northern Ireland remaining in the EU single market for goods, and Irish whiskey made north of the border enjoying geographical indication (GI) status in the EU, goods exported to the US ...

That category is distinctly Irish, and follows a few rules: The whiskey must be made at one distillery in pot stills from a mashbill of malted and unmalted barley (a small amount of other cereal ...

Hydaelin’s whiskey will be completely made in the UK with grain and malt. Meanwhile, the Zodiark drink will only consist of malt, with combined productions from the UK and Japan. Both bottles ...