I want to say straight out that this isn’t just your everyday creamy mushroom pasta. The white wine brings a whole extra element to this dish, with its slightly tangy, slightly fruity notes, and it ...

Creamy, savory, and a bit sweet, this pumpkin cream sauce for pasta has everything you want in a fall comfort dish. It’s made with pumpkin puree, heavy cream, sage, white wine, and pecorino romano for ...

Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool. 2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and ...

Enter this luxuriously textured yet healthy kale pesto-like pasta sauce, which uses creamy cannellini beans as a protein ...

Tomato, basil and mascarpone pasta is a rich, delicious & quick vegetarian dinner featuring silky smooth & creamy sauce with ...

This creamy broccoli pasta uses broccoli breadcrumbs as a crispy, crunchy topping and as a thickener for the alfredo-like ...

This is a classic way to cook mussels - white wine, a bit of cream and the juices from the shellfish make a delicious sauce. Big bits of crusty bread to mop up the juices are a must.

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Garlic prawns have been a regular in Mediterranean and Asian cuisine for centuries, it has a richness of flavours and ...

This recipe comes from Onehunga High School student Abigail Rapana. Abby and her team mate Emmanuel Lee were the 2015 Auckland regional winners of the National Secondary Schools Culinary Competition.

Creamy White Sauce Cauliflower Pasta:This creamy cauliflower pasta is a deliciously healthy twist on classic white sauce pasta. It can even be prepared without milk and cheese as vegan pasta. Even ...