A new study by Brigham and Women’s Hospital researchers suggests that enjoying meals only during daytime hours protects against heart disease. They say food timing is more important than sleep timing ...

"Empty Bowls" is returning to the Timonium Fairgrounds to raise money for St. Vincent de Paul's shelters, food pantries, and programs. Over the two days of "Empty Bowls", there are events for every ...

1 in 3 adults in the U.S. and Europe take at least one supplement a day. While they can support better health, taking too ...

Bringing lunch to work is a quintessential part of the American nine-to-five experience. One man was blessed with a wife who ...

Preparing a recipe that hasn't been tested and verified from a reputable test kitchen or expert is the worst mistake a cook can make. When recipes aren't tested more than once, they are more likely to ...

Roseman evaluates his dining options with the same analytical and passionate style he has used to build the Eagles into a Super Bowl franchise.

(The Church of Jesus Christ of Latter-day Saints) President Camille N. Johnson, head of the global women's Relief Society, ...

Offices are full again but restaurants are selling fewer lunches than they did in 2020, the depths of the pandemic ...

An Asheville service industry professional describes her post-Tropical Storm Helene challenges, shared by many of her peers.

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up ...

Events marked with an asterisk (*) take place on the same day every year. These events are either promoted by recognized health organizations or recognized in the professional health community. Not ...

This day is observed annually on the third Tuesday in March to spotlight the social work profession and the vital role and contributions social workers have made in caring for the most vulnerable ...