Get pasta in shapes you’ve never seen before. Eat pizza topped with saganaki. And return to a Melbourne dining institution ...

In Piedmont, where Zabaglione is said to have originated, Moscato is often the spirit of choice used in the recipe. Though in ...

Welcome to The Last Word, a monthly column about craft cocktails. Meg van Huygen talks about her cocktail faves—both ...

the sunny yellow liqueur has the unique ability to mentally transport you to the Amalfi Coast. Limoncello’s popularity doesn't stop at the Italian border, either. It's become a favorite ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Liona is a cozy and romantic sourdough pizza spot in Juárez.

You know your Jameson, your Bushmills and your Tullamore D.E.W. and you’ve explored Redbreast, Teeling and the Spots Green, Yellow ... The Muff Liquor Company in County Donegal is known for ...

Maggie Mae Dale has traveled from her hometown of New Ulm to New York City and then to Los Angeles. But that’s not nearly as ...