Pita is coated with olive oil and za’atar and roasted or fried until crisp, then broken up and — just before serving — tossed with sliced apples, cucumber, fresh mint, basil and crumbled feta.

In a time when we all have Israel on our minds, you can experience it right in the Valley. Nestled on a side street in the ...

honey and zaatar fresh flatbread. We finished with an Iranian dessert at Jafer Biman Ali Cafeteria to cool us down. An abra (boat) ride across Dubai Creek took us for our finale meal at the Al ...

The new cafe-rotisserie near Lechmere specializes in well-seasoned dishes with Mediterranean and Middle Eastern flavors.

What's the best restaurant in metro Phoenix? USA Today picked some great ones. Here are 10 more that easily could have made ...

A popular Austin locavore restaurant has been named one of the best in the country. Here's what you need to know before you ...

The za’atar in question here is the spice mix, which traditionally contains sumac, sesame seeds and the herb za’atar — a fuzzy-leafed, musky green in the oregano, marjoram and thyme family that grows ...

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

This breakfast pita features fresh veggies and feta cheese with za’atar, creating a delicious, healthy start to your day without added sodium or sweeteners. This simple, healthy breakfast can be ...

"Our mezze spread is an assortment all made fresh, daily dips," explained general ... a little rosemary, and also Zaatar salt," Stovall explained. You'll also find swordfish and filet mignon ...