In its original form, clarified milk punch recipes date back hundreds ... In addition to orange juice, lemonade and bourbon, the recipe calls for black tea, but feel free to experiment with ...

Place 4 ounces bourbon, 2 ounces lemon juice, and 2 ounces honey simple syrup in a cocktail shaker. Add enough ice to fill the shaker halfway. Seal the shaker and shake until the outside of the shaker ...

A recipe for Mississippi Punch first appeared in print in 1862 ... You'll need 2 cups of cognac, 1 cup each of bourbon and rum, ½ cup of lemon juice, and ½ cup of simple syrup (or to taste).

During his time in culinary school and in restaurants, he has much experience testing and developing recipes. This thick, creamy milkshake is made with vanilla ice cream and bourbon. It’s a ...