Craving pita? Cook up a batch of these crispy falafels, direct from the kitchen at Mamoun’s – a New York City institution.

In the cramped kitchen of a home in Queens, Tiana Webb slowly flipped empanadas in a pot of hot oil as they turned crispy and ...

Tabasco's iconic lineup of hot sauces promise to turn up the heat. But, which one truly reigns supreme? We tasted every ...

Stuffed hot dogs are yummy, but making them yourself can be challenging. Thankfully, there's a $5 tool that can help, and you ...

It came into the world thanks to a creative chef at the Brown Hotel in Louisville, Kentucky. It’s the more-than-a-century-old ...

Lovejoy’s, a brand from longtime Twin Cities bartender Charles Lovejoy, is a stellar gift option for a dedicated brunch lover ...

Henna Bakshi is the editor of Eater Atlanta and an award-winning food and wine journalist. She has a decade of experience ...

Hot dogs, or “meat apples,” as we’ve come to jokingly call them, are a gas station go-to in the remote Faroe Islands. These ...

The Uber Eats Cravings Report 2024 was recently released. It reveals details about various types of food trends based on ...

More and more companies could soon start to focus on offering less variety, which could drive prices on certain groceries down, one economist told WTOP.

A restaurant can look and feel like an entirely new space bathed in the warm glow of sunlight. The energy shifts when you ...

Wojenski added, "Rinse again with cold water. After rinsing, apply white vinegar and let sit for 10-15 minutes, then rinse ...