Much milder "moldy" foods can help you warm up to the concept. To make blue cheese, mold strains like Penicillium roqueforti ...

This doesn’t just apply to the obvious options, like blue cheese. For example, the signature bloomy rind of Brie or Camembert ...

Many antibiotics are produced by molds similar to those found on a slice of bread or Roquefort cheese. Penicillium molds are best known for making penicillin, but also produce the not-so-famous ...