Additionally, Blommaert suggested checking the expiration date of your bread and not consuming it past then. According to the ...

“No matter how little the mould spot is on the bread, or how many slices are left of the loaf, it is not safe to eat mouldy bread nor just cut around it and eat the rest, because the root of the mould ...

In December 2024 Japan’s tradition of sake production using kōji mold was recognized by UNESCO as a part of humanity’s Intangible Cultural Heritage. Exports of sake are booming nowadays ...

Studies on immunomodulation of Aspergillus infections have mostly focused ... [61] Although this review focuses mainly on immunotherapy of mold infections, it would be of worth to briefly describe ...

Unless you’re making cheese or growing mushrooms, keeping all fungus out of your home should be a top priority. But sometimes how to get rid of mold—likely the most feared fungus for the ...

Common storge molds which tend to grow in silage include: Penicillium, Aspergillus and Monascus. The primary feeding concerns related to storage molds are reduced silage nutritional quality, bunk life ...