The Environmental Working Group says there are now more than 8,000 confirmed PFAS-contaminated sites across the United States ...

The CHEM Trust researcher said England and Wales “have no statutory limits on PFAS in drinking water – the water companies ...

They found that those who took fiber had an eight percent reduction of perfluorooctanoate acid (PFOA) and perfluorooctanesulfonic acid (PFOS), which are two of the most dangerous forms of PFAS.

The chemical, Perfluorooctanesulfonic acid, or PFOS, is used to make carpets, clothing, fabrics for furniture, paper packaging for food and other cookware resistant to water or grease.

Perfluorooctanesulfonic acid (PFOS) is a ubiquitous perfluoroalkyl substance (PFAS) linked to liver disease and obesity in humans. Binding studies suggest that albumin is a crucial blood protein ...

Dr David Megson and Geraint Williams explain why we’re finding a mismatch with PFAS contamination and testing in our ...

The study by Tipplook et al. (1) (hereafter referred to as the subject paper) provides useful insights into the adsorption of perfluorooctanesulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) onto ...

ORD’s foundational research on legacy PFAS like PFOA (perfluorooctanoic acid) and PFOS (perfluorooctanesulfonic acid) led to their ban. But as those were phased out, unregulated replacements entered ...

Uric acid is a natural waste product that the body produces after breaking down purines, which is found in certain foods and drinks. Normally, purines dissolves in the blood and is filtered by the ...

High uric acid can be managed with dietary changes. Certain high-fiber vegetables can help reduce uric acid levels in the body. Cucumbers, tomatoes, bitter gourd, carrots, spinach (in moderation ...

Children exposed before birth to synthetic compounds called "forever chemicals" had higher blood pressure during their teenage years, according to research published in the Journal of the American ...