In fact, fans of the chocolate bar are just now beginning to realise there’s a double meaning hidden in the bar’s design.
The restaurant will likely occupy what was formerly Estela and Café Altro Paradiso mastermind Ignacio Mattos's Flora Bar.
A diner may barely notice the small aesthetic touches that make a restaurant shimmer. The texture of the menu paper, the material of a wine book cover, the feeling of the font that spells out the ...
From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.