The legendary Alabama brand is opening a $58 million production facility in the Covington County city of Andalusia.

Italian American families in Westerly, Rhode Island gather together to start making soupy, a dry-cured pork sausage that’s specific to the town. A new film called “Westerly’s Gold: Sweet, Spicy, and ...

Wisconsin Public Radio Brain Adam has no trouble understanding the appeal of the Milwaukee Brewers’ five sausage mascots — ...

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect for cheese lovers.

Jones Dairy Farm a seventh generation family owned business in Fort Atkinson, Wisconsin, has been making breakfast sausage and other breakfast meats.

A new location of Jimmy John’s, a quick-service brand known for its “freaky fresh” sandwiches, is expected to open in early ...

Arrange the stuffed peppers upright in a baking dish. If needed, use crumpled foil or a muffin tin to keep them from tipping ...

Want to make the best homemade Italian sausage? We asked a chef from family-style Italian restaurant Carmine's for his go-to ...

Uncle Charley’s Sausage once had about 60 employees at its Parks Township processing, packing and shipping facility. Now, it ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

This weekend, Fay’s Maple Products and the Big Pond Lions Club in are welcoming the beginning of spring with their annual Pancake Days event, a popular ...

Whether you’re hunting, or just want to stretch cheap cuts of meat as far as possible, making your own sausage is an easy way to stock up on healthy, tasty protein. I’ve been making my own at ...