Eater2d
Narcan Training Is on the Rise at D.C. Restaurants
DBH decided the hospitality world was the best place to start when it comes to fighting fentanyl in D.C. Hook Hall owner Anna ...
Eater2d
Where to Drink Beaujolais Nouveau in D.C.
Dupont’s nearly 25-year-old destination for mussels and French onion soup is a go-to place to celebrate Beaujolais Day, with ...
Eater3d
A Vibrant Ode to Valencian Cuisine Is Coming to Glover Park
A new epicurean laboratory of sorts will soon rise right under Glover Park’s one-Michelin-starred tasting room Xiquet. El ...
Eater4d
Osteria Mozza Gives D.C. a Taste of Nancy Silverton’s California Cooking
“On a daily basis, I have 10 problems that I have to solve, and now it’s going to be 20 problems because it’s twice the size, ...
Eater3d
D.C.’s New Shia Serves Korean Food With a Side of Sustainability
Inside celebrity chef Edward Lee’s groundbreaking restaurant in the Union Market district ...
Eater4d
D.C. Now Has Two Fogo de Chãos Within Walking Distance of Each Other
Plus, beloved old and new spots celebrating anniversaries, a buy-one-get-one mussel deal, and more intel.
Eater5d
The D.C. Restaurant Closings to Know, November 2024
Boston-based restaurateur Michael Schlow’s Italian mainstay Alta Strada suddenly shut down its longstanding D.C. locale. Its OpenTable page says the restaurant is “moving locations” and plans to ...
Eater5d
To-Go Thanksgiving Meals Done Well in D.C.
The Line DC culinary team is selling bourbon caramel pecan pies with a brown sugar crust and candied pecans and a traditional pumpkin pie made with Earth N Eats pumpkins and cinnamon for Thanksgiving.