Down East Magazine5h
There’s Plenty of Wisdom to Unearth In a Brooksville Vegetable Grower’s New Book
The Brooksville vegetable grower hopes her guide to growing organic food, "A Life in the Garden," plants a seed.
Down East Magazine8h
The Rope Co. Elevates Handwoven Lobster-Rope Designs
With a combined family history in lobstering and rope-manufacturing, Logan and Hannah Rackliff know the ropes.
Down East Magazine1d
Abby Kraemer’s Favorite Maine Place
The UMaine All-American soccer player on her home turf, Mahaney Diamond.
Down East Magazine6d
The University of New England’s Best Shot for Business
Author and sports marketing expert Norm O’Reilly will call on his industry know-how in his new role as UNE’s inaugural ...
Down East Magazine6d
Remembering Maine’s Extraordinary Tide’s Out Golf Course
Some 60 years ago, locals and visiting dignitaries teed up on a Georgetown mudflat.
Down East Magazine13d
A Lady in a Gentleman’s Club
A woman in so exclusive a gentlemen’s club as the United States Senate is bound to stand out. She naturally attracts more ...
Down East Magazine13d
Tall, Wispy Blooms Create a Meadow-Like Backyard in South Portland
Come September, plants appear ready to bust free of their beds in landscaper James McCain’s garden.
Down East Magazine3d
The Butcher The Baker Is a Fun and Tasty Addition to Bangor’s Dining Scene
Before you get cute and ask: no, there is no candlestick maker at downtown Bangor’s The Butcher The Baker. Nor does the name refer neatly to co-owners Carl Birmingham and Brittany LeVasseur — chef and ...