Ji Hye Kim, chef and owner of Ann Arbor restaurant Miss Kim, is riding high following a fifth nod this winter as a James Beard Foundation. semifinalist for Best Chef: Great Lakes.

This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across ...

Bar Avize is expected to open this month, and Pullman Yards has picked their new chef residency with Filipino fare ...

The main problem with the sandwich is the abundance of shredded iceberg lettuce, which dominates every bite. A smaller ...

Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

The imploding of the genre continues, while some operators tinker with next-gen versions they hope have staying power ...

Los Angeles experienced an unprecedented climate catastrophe in early January when the Palisades Fire ravaged Pacific ...

Peanut bucatini at an affordable vegetarian tasting menu spot, local beer and drinking snacks at a decades-old cafe by a canal, fried Surinamese snacks at a weekly market, and more of Amsterdam’s best ...

President Donald Trump appointed a second Houstonian to serve as an ambassador. Melinda “Mindy” Hildebrand will serve as the ...

Grumpy’s was a favorite bar for local journalists and downtown workers alike until it succumbed to pandemic-induced pressure ...

New York’s popular Utopia Bagels will expand with its third location this spring. The Queens-based bagelry will open in Long ...