Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I’ve been led to ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Queen Village: Casa Nostra is now open: The BYOB Italian restaurant features a menu of starters like eggplant rollatini, antipasto, and crab cakes; gnocchi and risotto, and the Casa Nostra veal with ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...

Former Ugly Baby owner Sirichai Sreparplarn passed the space on to former servers Napat Ruangphung, who goes by Angie, and ...

But now that Bendix Diner got some free marketing courtesy of Mrs. Beyoncé Giselle Knowles-Carter (who is also bringing her Cowboy Carter tour to New Jersey in late May over Memorial Day weekend), ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

One of Los Angeles’s most talented seafood specialists, chef Francisco Leal, who helped develop the menu at Del Mar ...

The sushi counter at Wegmans Next Door. Nico Schnico/Wegmans The original Il Mulino (which remains in operation) opened in Greenwich Village in 1981. Since then, it has expanded with locations and ...

After you’ve housed your plate of wings (these won’t last long), head left toward the trellis wall of mirrors and flora to ...

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the real thing.

Co-chaired by chefs Joe Flamm and Diana Dávila, Taste of the Nation returns to Chicago on Friday, June 27, with a lineup of big-name Chicago chefs cooking up unique food items for an event supporting ...