Bangalore is now the food capital of India. And Mumbai is the only other city where exciting things are happening. Part of Delhi’s problem has been a lack of space. That has eased somewhat with the ...

The lack of anonymity doesn’t necessarily mean they always eat well. Years ago I went with Maschler to Le Chabanais a much hyped London restaurant opened by trendy French chef Inaki Aziparte. The food ...

Like most good things in Dubai the creation of Dubai Chocolate comes from a marriage between East and West. It was created by ...

Sharing is not part of the Indian tradition when it comes to professional kitchens. Most great Indian chefs of a certain ...

It was one of the more extraordinary things that I have done in my life. It started when Michelin called me to discuss something confidential. If you know how the Michelin Guide works then you will ...

I have known Jasjit Singh Assi (JJ) for nearly two decades from his early days as part of the opening team at the Four Seasons Mumbai to his years through various international Four Seasons properties ...

How do you respond when people say that there is no room for dissenting ideas in Indian politics? That mainstream television media is so cravenly sold out to the ruling establishment, and social media ...

Malaysia is the South East Asian destination that Indians never pay enough attention to. I plead guilty myself to this neglect. Nearly two decades ago I went to Kuala Lumpur and Penang to shoot for my ...

What’s one major difference between eating at home and eating at a fancy European style restaurant? Easy: At home we share everything. At upmarket restaurants we have to eat fancy food carefully ...

It is a maxim that should be a cliché by now. But given the current Indian reality, it is worth repeating again and again: “The true test of a principle is when you apply it to somebody or something ...