Multiple outlets shared Michael Mina’s ’89 “Brunch with Santa” and a Mediterranean-inspired dinner on Christmas day at his restaurant Orla in Santa Monica, CA. Read the article. A press release ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Here at CIA, we are taught by some of the best chefs and professors in the hospitality and food and beverage field. In my four semesters ...

CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.

CIA’s Master’s in Culinary Therapeutics. Hyde Park, NY, January 27, 2025 – CIA has introduced a first-of-its-kind Culinary ...

Read about CIA graduate, Pano Karatassos, executive chef for Kyma in Atlanta, Georgia. at Chef Karatassos is known for his modern take on Greek cuisine. "I attribute my success in life to three things ...

We’re excited to welcome you to our California campus and show you everything we have to offer our students. Are you ready to explore our Napa Valley campus? Thinking of enrolling at our campus in St.

"I was able to take classes that deal with culinary math, marketing, menu development, & costing...how to design menus & much more."—Tera Terczyn, CIA student. You’re coming to the CIA! What could be ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. SPICE here at CIA is more than a club, it’s a student run organization here on campus. They host so many different events on campus from ...

Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more. Inspired by Anthony Bourdain's Kitchen Confidential, Ryan Hansen changed ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...