Join us for an exclusive event celebrating the launch of our highly anticipated Plant-Based Culinary Programme at Le Cordon Bleu Dusit. Discover the future of sustainable and health-conscious ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

Instead of visiting the school in person, you may wish to have a virtual meeting with our team who can answer any questions you might have and talk you through the facilities as they would do on a ...

We understand that choosing the right culinary school can be a life changing decision. We would like to invite you to schedule either a virtual meeting with a representative of the school or an ...

Chef Javier demonstrated the art of creating fine dining canapés designed specifically for private and high-end events, focussing on how to elevate small bites into exquisite works of art that not ...

The Bachelor of Culinary Arts and Business Degree prepares graduates to enter and manage world-class culinary businesses in a globally competitive environment, it gives students the option to choose ...

Le Cordon Bleu London has furthered its partnership with the Institute of Hospitality (IoH) to bring its Education Membership ...

In which workshop did you take part? I took part in the Macaroons workshop at the new Le Cordon Bleu Paris campus. I received a very warm welcome and had the opportunity to chat with the other ...

My name is Anastasia. I am Russian and I live in Paris. Food had never interested me until I went to Scotland to do my masters. It was there that I met a very dear to me person, who suddenly opened my ...

Learning to make home-made bread is a trend which is on the rise in France. More and more of us want to make our own baguettes and other bakery products. The evolution of bread baking ovens for the ...

Le Cordon Bleu est un réseau international d’écoles ayant pour vocation de dispenser des formations de premier plan aux métiers des arts culinaires et de l’hôtellerie. En constante évolution, Le ...

Antonio is the Executive Chef of Barrafina’s Central locations on Dean Street, Adelaide Street and Drury Lane. He joined Barrafina in 2016 as a Chef de Partie, where he quickly made his mark. Now, he ...