Place the flour, baking powder and sugar in a large bowl and mix to combine. Place the egg, oil, vanilla and milk in a medium bowl and whisk to combine. Add the egg mixture to the flour mixture and ...

The 100th issue of donna hay magazine will be the last as you’ve known it. The 100th issue seems like the perfect milestone to mark the enormous success of the magazine, to say thank you and goodbye ...

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!

Preheat oven to 200ºC (400ºF). Cook the pasta in a large saucepan of salted boiling water for 8 minutes. Add the cauliflower and cook for a further 2 minutes or until tender. Drain and return to the ...

Preheat oven to 180°C (350°F). Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix to combine. Pour into a ...

Heat the oil in a large shallow saucepan over high heat. Sprinkle the chicken with salt and pepper and cook for 5 minutes, turning, or until golden brown. Add the curry paste, potato and coconut milk ...

+ I like dumplings crispy and golden from the pan, but if you prefer steamed, just place them, in batches, in a lightly oiled bamboo steamer over a pan of simmering water. Steam for 10–12 minutes or ...

Preheat oven to 150°C (300°F). Grease a 22cm round (2-litre-capacity) non-stick bundt tin. Break the eggs into a big bowl. Add the oil, yoghurt, lemon juice, sugar and honey and mix well with a whisk.

Preheat oven to 160°C (325°F). Grease a 2.5-litre-capacity Bundt tin. Place the oil, eggs, lemon rind, lemon juice, yoghurt and sugar in a large bowl and whisk to combine. Sift in the flour and whisk ...

You can freeze the chicken stock in airtight containers for up to 3 months. Thaw it to use in soups, sauces, risottos and curries. Use the tender shredded chicken in anything from soups to sandwiches.

Place the milk, garlic, bay leaf and lemon peel in a medium saucepan over medium heat and bring to a simmer. Reduce the heat to low and cook for 5 minutes, or until reduced by half. Remove the bay ...

Preheat oven grill (broiler) to high. Place the paprika, oil, lemon rind and juice, sugar, thyme and pepper in a small bowl and mix to combine. Thread the chorizo, onion and haloumi onto metal skewers ...