That’s why de-alcoholised wines are a bit more expensive; the loss you take is usually around 10% to 15% on volume, so compared to a normal still wine, you’ll probably have a 10% to 15% higher mark-up ...

Not that long ago, the idea of an exclusively vegan South African bakery was the stuff of sweet dreams. Now, Joburg is home ...

Claim it now to manage your contact information, photos and menus whenever you like.

Claim it now to manage your contact information, photos and menus whenever you like. The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a ...

Watch as the head chef and owner of The Happy Uncles in Cape Town, Anwar Abdullatief, and his talented crew prepare a mouthwatering butter chicken curry—a meal that captures the heart and soul of ...

Step into a world of wonder at The Luxurious Marble Circus, where imagination meets extravagance. Taking place on 26 and 27 October 2024 at Ground The Venue in Muldersdrift, this avant-garde food and ...

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George Young, sommelier at Vergenoegd Löw Wine Estate in Stellenbosch, has been named South Africa’s Best Young Sommelier for ...

Aptly named Coy, meaning unassuming or shy, the new restaurant is ‘hidden in plain sight’, as it is tucked away in the bustling V&A Waterfront precinct. Coy explores African ingredients and spotlights ...

With her certification under her belt, Katlego learnt on the job at Forum Homini: “I learnt how to taste wine, distinguish ...