How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about ...

As global flavors continue to gain ground across categories from sauces to sparkling waters, the candy aisle has remained largely static –something Better Sour Co-Founders Semira Nikou and Bella ...

Seattle Chocolate is now Maeve – a rebranding decision debuted at Natural Product Expo West which reflects the limitations of ...

Arkansas, Indiana and Idaho want to block low-income Americans from spending nutrition aid on candy and soda as part of the ...

Clif Bar’s Caffeinated Collection energy bars – co-developed with pro tennis player Frances Tiafoe and WNBA MVP Breanna ...

FoodNavigator-USA’s deep dive into the business potential of regenerative agriculture across the food industry and in-depth coverage of the ongoing debate about the safety of food dyes and other addit ...

After years of skepticism around the taste and texture of plant-based foods, consumer sentiment around alternative meat and ...

USA’s Soup-To-Nuts podcast, three functional beverage brands showcasing at Natural Products Expo West and the Winter Fancy ...

For food and beverage companies, complying with additive bans is no longer just about ticking boxes – it is a race against ...

Class action lawsuits filed against food and beverage companies surged last year – reversing a multi-year downward trend but still falling significantly short of the 10-plus year high in 2021, accordi ...

While medications like Ozempic and Wegovy are delivering positive weight loss outcomes, many consumers only use them for a relatively short period, giving better-for-you brands and retailers an ...

Once synonymous with rare ingredients, artisanal methods or wellness-driven formulations, “premium” food today increasingly is defined by ease and immediacy, according to experts.