South Africa has one of Africa’s largest plant-based meat markets. How do consumers view these meat-free alternatives?

Glanbia has split its business into two entities to boost performance in its “next growth phase”. Irish ingredients major ...

After raising “peanuts” to launch a plant-based meat business during Covid-19, Juicy Marbles is set to break even in its ...

There's a lot more to the UPF debate than just 'good' foods and 'bad' foods. We dive into the great UPF debate to discover more.

The new strain of H5N1 avian influenza virus, discovered by a dairy worker on a farm in Texas, is said to be deadly for ...

A̅repa is conducting further research on how a novel molecule discovered from New Zealand blackcurrants, which it has also ...

Obesity could be halved by the end of the decade if there was better access to weight-loss drugs like Ozempic and junk food ...

Food and beverage is evolving to make nutrition affordable for all incomes. And it’s using reformulation to do it.

A study of Swiss consumers of milk and butter explored whether they would accept increased prices if it meant better lives ...

Alt dairy is proving to be one of the great plant-based success stories. But associations to UPF and questions over ...

Health trends are big business for food and beverage brands. So, will the new Nordic Diet take the industry by storm or be a ...

This week, we have a range of French, Lebanese and British treats. Plus, a beer collaborates with an art gallery, and a ...