Nigella's Mughlai Chicken (from FEAST) is an aromatic and creamy dish that is ideal if you need something luxurious that can ...

Nigella's Brownies (from HOW TO BE A DOMESTIC GODDESS) are good at any time, but if you stack them up and add cake candles ...

We suspect that the recipe may be suitable for some types of deep fat fryers (deep fryers). However, it needs to be a fryer ...

Café Cecilia Cookbook by Max Rocha is published by Phaidon. Photos by Matthieu Lavanchy.

Nigella's Lemon Polenta Cake (from KITCHEN) is a popular gluten-free cake that starts by creaming together butter and sugar.

This is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper.