Italian-born chef and restaurateur Stefano de Pieri intended to sell his Mildura restaurant and retire. Instead, he’s staying ...

Add articles to your saved list and come back to them any time. Neither major party will try to win over voters at the ...

From the coveted major prize categories to our two new awards, meet the best the Victorian hospitality industry has to offer ...

The best bar right now, nailing service, drinks, vibe and decor. A wine professional with deep knowledge, who also influences ...

A new award recognising a front-of-house professional aged 30 or under who consistently strives for excellence and shows ...

The most exciting opening of the past 12 months, representing what’s fresh and thrilling about dining in Victoria right now.

A new award recognising a quintessential pub – new or old – that is embedded in its community, offers food and drink that’s a ...

A new award recognising a quintessential pub – new or old – that is embedded in its community, offers food and drink that’s a ...

The ultimate accolade for a committed and talented chef aged 30 or under with an exciting culinary viewpoint, a social ...

The most exciting opening of the past 12 months, representing what’s fresh and thrilling about Melbourne dining.

A new award recognising a front-of-house professional aged 30 or under who consistently strives for excellence and shows ...

A professional who executes the highest standard of service relevant to their establishment, reflected in their knowledge, ...