"I thought I was eating healthy—until I went raw." Here's what happened when I tried the raw food diet for three weeks.

Colossal has managed to breed after genetically engineering ancient dire wolf DNA into genomes of grey wolves, their closest living relatives.

How can the benefits and risks of wild meat consumption be balanced to protect human health, wildlife and the environment?

CLF defines going "meatless" as cutting out all red meat, poultry or seafood for one day a week, every week. These ...

Eating a diet high in red and processed meats puts you at greater risk for non-alcoholic fatty liver disease. These foods are ...

Get Enough Omega-3s: “Another great way to reduce high cholesterol is to consume a diet rich in omega-3 fatty acids. These ...

Women at risk for Alzheimer’s and other causes of dementia may especially benefit from the vaccine, a new study finds.

Discover 3 creatine forms to boost gains from a supplement researcher, plus one to avoid. Maximize your fitness results!

WITH less than 12 weeks to go until the summer holidays officially begin, you might be starting to think about weight loss.

For seven days, they recorded their diet against objective sleep parameters. The study concluded that a 6% rise in protein ...

Explore the world's most common dietary restrictions from veganism to ayurvedic eating, with expert tips on options, ...

Every bit of iron counts, especially if you’re eating a plant-based diet, dietitians say. These fruits contain the most iron.