Scottie Scheffler is serving up his second Masters Champions Dinner on Tuesday at Augusta National Golf Club. Here's the menu ...

Dress in your Easter best for brunch or dinner at these Milwaukee-area restaurants. Explore an array of brunch entrees served buffet-style, or be seated for a casual or formal multi-course dining ...

Fine-dining restaurants are slashing courses from prix-fixe offerings to appeal to diners who want to spend less.

Albuquerque Restaurant Week is returning for the first time since the pandemic from Friday, April 4, through Sunday, April 13 ...

The 16th annual Narragansett Restaurant Week will run from March 28 to April 4, 2025 ... are some of the deals and menus published online. Spain is offering a three-course fixed-price menu ...

George's of Galilee has two Restaurant Week offers. They have a two-course luncheon mention with starter and entree for $20.25. At dinner, their three-course menu is $40.25 with entree choices of ...

The hotel’s Chinese banquet kitchen specialist chef Chai Chun Keong has prepared two sets of eight-course menus that cater to 10 people per set. The set menus are available for dinner from today ...

The golf greats will be treated to cheeseburger sliders, firecracker shrimp and of course, those meatball and ravioli bites. The 2025 Masters begins on Thursday, April 10.

For the main course, attendees will once again get a choice of ribeye steak or blackened redfish. Macaroni and cheese, jalapeno creamed corn and brussel sprouts are making a return this year ...

While some multiple-time winners have completely switched up their menus from one Champions Dinner ... However, the 2025 menu features a new soup course (Texas-style chili instead of chicken ...

The main course was a choice between the blackened redfish or a Texas Ribeye as opposed to a wood-fired cowboy one. The dessert was the exact same. He is a man of consistency. Monday’s rain ...