Mike Frisch hosts the popular Fishing the Midwest TV series. Follow Fishing the Midwest on Facebook for more “fishy” information.

Taste is the essence of life but the chemistry has to flow. At the Trail House Kitchen & Bar in North Adams, Mass. on State ...

Chef Anne Burrell has competed in hundreds of cooking competitions. In this exclusive interview, she shares with us some of ...

Smita Warrier — and yes, that really is her last name — was among just a few dozen runners who paid $50,000 for a whirlwind trip covering 183.4 miles of running and 28,000 miles of flying.

It’s the rare restaurant where both your hipster cousin with the artisanal mustache wax and your no-nonsense uncle who still ...

Scientists from the Leibniz Center for Tropical Marine Research (ZMT) in Bremen, together with colleagues from Central ...

The United States is the second largest consumer of seafood globally, with 6.3 billion pounds of seafood consumed annually, ...

In a hidden pocket of Tampa Bay mangrove forest, Steve Murawski's team of scientists caught a Centropomus undecimalis, the ...

Fishermen floating on “corchos,” makeshift rafts have become common on the waters off the coast of Havana. It is an ...

Luis Miguel Gutierrez Bringas, a sea-diving tour operator, captured video of a massive sunfish in its natural habitat off the ...

Forget about hamburgers; fast food chains are flooding menus with fish sandwiches for a limited time. We tried and ranked 10, ...

The sharp-toothed creatures are "very territorial of their nesting grounds," an environmental scientist told Newsweek.