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There are a number of foods that could be particularly helpful in boosting the health of our brain - and some are more common ...
Leafy greens like kale, spinach, and broccoli are packed with vitamin K, folate, and beta carotene, all of which have been ...
Over the last two decades, ischemic stroke mortality rates in the U.S. have grown, with almost 3 in 10 deaths occurring at home, and increases particularly among racial minorities and rural residents.
A UC Davis neurologist's dementia research grant was canceled amid the Trump administration's DEI purge, halting vital work.
Seventeen modifiable risk factors are shared by stroke, dementia, and late-life depression, according to a review published ...
New research reveals that the immune checkpoint molecule Tim-3 plays a critical role in how microglia, the brain’s immune cells, respond to Alzheimer’s disease.
The American Civil Liberties Union also filed a lawsuit last week, alleging that the federal agency and its parent department ...
Researchers from Somerville, Mass.-based Mass General Brigham have identified 17 modifiable risk factors linked to stroke, ...
Dr. Aaron Lord, the chief of neurology at NYU Langone Hospital Brooklyn, shared the foods he eats to sharpen his focus and ...
As people grow older, many worry about conditions like stroke, dementia, and depression later in life. These brain-related ...
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