Here's a quick dinner that tastes like one you would order at your favorite seafood restaurant. Baked Shrimp with Feta and Tomatoes is ready in less than 30 minutes and has plenty of briny shrimp, ...

Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

Guacamole Shrimp Appetizer is easy to whip up, and an appetizer that everyone will love. Whether you’re serving it for a ...

Oishi Sushi & Grill opened on Monday, Sept. 16. at 361 Pollasky Ave in Clovis in the former location of Old Town Cafe. “We felt this would be a great addition to what we already have,” Oishi Sushi ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

Cap summer with four French wine-paired courses at La Goulue. Executive chef Gwen Le Pape serves up special meals, but ...

Sept. 25 is National Quesadilla Day, but they’re delicious every day of the year. Here’s where to get your fix.

The interior of Tasca is tiny, snug and romantic. Gold cups and silverware sit on white marble tables, and European artwork decorates the walls. At the center of the space lies a bar — backed by a ...

T.J. Hooligan's is expanding. The Prior Lake bar with an "Irish pub atmosphere," originally opened in 1983, christened a ...

This is an appetizer recipe that pairs naturally sweet shrimp with a juicy, grassy sugar snap pea salsa. Although this has the trappings of a summer dish, sugar snap peas can be found pretty ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...