When you purchase through links on our site, we may earn an affiliate commission. Probiotic drinks are nothing new, they’ve been around for decades. You probably know about Yakult, which came ...

Milk, pickle juice, watermelon juice, and coconut water are all examples of electrolyte drinks. They provide essential minerals that the body loses through exercise, sweat, and excreting waste ...

There was a time in the early 2000s when vitamin drinks were all the rage. Bottles of Glacéau’s VitaminWater were stacked in celebrity fridges glimpsed fleetingly on MTV Cribs tours and ...

Drinking water, low fat milk, and herbal teas may help manage it. Alcohol, caffeinated drinks, and sodas may worsen symptoms. Acid reflux, or heartburn, occurs when stomach acid flows back into a ...

Government liquor stores from B.C. to Nova Scotia are emptying their shelves of U.S. products as a retaliatory response to U.S. tariffs. Something is hiding in those empty spaces – a big ...

In today's fast pace world, energy drinks have surged in popularity, particularly among young adults and adolescents chasing an edge in stamina and alertness. Yet, beneath the vibrant branding and ...

Coffee is a natural caffeine source that has long been studied for its health benefits. In recent years, the energy drink market has boomed, and energy drinks have become a popular way to get a quick ...

Rogers Centre chefs have been busy cooking up new and delicious 2025 food and beverage offerings. With the first game of the regular season a little more than one week away (Thursday, March 27, 3:07 p ...

The food and beverage industry is one of constant innovation. With consumer interest leaning toward sustainable, plant-based foods and better-for-you options, food startups from San Francisco to India ...

PepsiCo is acquiring prebiotic soda brand Poppi for $1.95 billion, marking a major move into the functional beverage market. The deal includes $300 million in tax benefits, bringing the net cost to $1 ...

His first few prototypes failed. So did the next fifty. But after 500+ iterations, he cracked it: a revolutionary mechanism capable of chilling a beverage from room temperature to ice-cold in under ...

The food and beverage industry has been stuck in a decades-long innovation downturn. Investment has been limited and new product development at lower than usual levels. “Declining innovation has ...