A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

Fish sauce is a staple in many cuisines, but there are many varieties. Did you know Viet fish sauce (nuoc mam) is not the ...

The local abundance of raw materials and characteristic sunny weather have facilitated sun-dried beef production ...

Want to take your marinade to the next level? This deliciously sweet and sour ingredient is all you need to bring new pizzazz ...

Cabramatta’s recent history has been defined by migration. The area’s migrant hostels meant that, after World War II, British ...

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

Three sushi and Japanese-food experts explain how to eat sushi—the right way—and other tips for a successful sushi experience ...

Applebee’s, the Official Grill + Bar Sponsor of the National Football League, is continuing to celebrate football season with ...

Whenever an NFL team gets a “pick 6” in the Sunday lineup, customers can redeem the award the following Monday with a minimum $10 purchase ...

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

Similarly, high-acid white wines — like Albariño, Riesling, Chablis, and Gewürztraminer — work beautifully with low-acid, fat ...

From the corn pie in Thailand to the McAloo Tikki in India, here are 10 international items that should be on every American ...