Peanut noodles are a tasty and easy weekday meal, and our version takes them to the next level with the addition of fiery chili crisp and portobello mushrooms.

Kare-Kare is the classic Filipino peanut stew filled with slices of oxtail, beef tripe, and an abundance of vegetables like ...

A Tucson-based artist and chef has revived a historic Chinese - Mexican dish created by early immigrants in Arizona. Here's ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

Cucumbers sometimes get overlooked as fodder for a main dish or appetizer because they’re so ubiquitous and, let’s be honest, ...

Asian sauce recipes are a must-have for any kitchen ... However, Worcestershire sauce is a thinner texture than hoisin sauce. 8. Hoisin Peanut Sauce Freshly made Hoisin Peanut Sauce is easy ...

Try Chinese peanut butter chicken! This recipe makes juicy chicken coated in a creamy peanut sauce that will leave you wanting more. With simple ingredients and straightforward instructions ...

Cookbooks for kids are all the rage at the Wando Mount Pleasant Library, located at 1400 Carolina Park Blvd. in Mount ...

A simple sauce made from peanut butter ... chicken or leftovers to make this a no-cook recipe. Storage: Refrigerate for up to ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

You’ve probably had cashew chicken at your local Chinese restaurant, but there’s a retro, Midwestern version that’s gaining popularity again. Springfield-style cashew chicken, which originated in ...