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ScienceAlert on MSNFermenting Miso in Space Gives It a Unique Flavor, Study Finds"Fermentation [on the ISS] illustrates how a living system at the microbial scale can thrive through the diversity of its ...
Contamination is one of the main roadblocks to successful cell culture. This article explores the different types of ...
Fungal infections are on the rise globally. According to a study by the Manchester Fungal Infection Group, in 2022, ...
The study demonstrates that this RNAi approach shuts down vital fungal genes, thereby inhibiting pathogen growth - a ...
For the first time, fermentation has been achieved in space. Miso made aboard the International Space Station (ISS) aged ...
Fungal infections in India pose public health risks, with growing concerns of drug resistance, especially in vulnerable ...
The raw soy sauce is held in a special tank for a few days so the mixture can settle into three layers: oil on top, sediment ...
Würzburg researchers present a new strategy against the life-threatening fungus Aspergillus fumigatus. They combine RNA ...
The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...
Some people scrub them every day while others say letting water run over them in the shower is enough. So are you cleaning ...
Some fungal diseases in humans no longer respond to medicines, which increases the risk of severe illness and death as well ...
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