That’s why we wanted to share a couple of dishes from restaurants across the state we have on our radar for April. From Lenten lunches to classic cheeseburgers to cheesy, cheesy hushpuppies, these are ...
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Southern Living on MSNRemembering Daisy King, Tennessee’s First Lady Of Southern CookingIn 1974, when dining choices in the Nashville area were scant, Daisy King arrived on the scene brimming with fresh ideas for ...
Certain dishes stand the test of time and remain etched in everyone’s minds and palates. Even when you haven’t eaten them for ...
This makes an attractive salad when it’s congealed and served between layers of tomato aspic — another gelatin-based food made with tomato juice, herbs and seasonings. Wash, skin and scoop out ...
1.This person's fruit salad which consists of canned pineapple slices and canned pear slices served over iceberg lettuce and sprinkled with mozzarella: Plate of lettuce salad topped with pineapple ...
(You can order your copy here.) To celebrate a month of Mann madness, here’s a very special unloved on “A Dandy in Aspic,” the great director’s final film, the last of the Anthony Mann B movies, and a ...
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