Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

1 Put the guanciale in a cold, deep saucepan. Set it over a low heat for a few minutes, then increase it to medium. As the ...

When it comes to entertaining or just satisfying a craving, having a repertoire of quick finger foods can be a game changer.

The inaugural Food & Wine Classic in Charleston kicked off with a salty bang this year, with chefs from Charleston and all ...

This easy recipe for shrimp and corn ... Spoon into a Dutch oven. Add milk, cheese, chicken with liquid, corn, chiles with liquid, hot sauce, salt and cumin; cook on low, stirring often, 15 ...

Avocado toast, in its most basic form, provides a starting point for seemingly limitless opportunities for creativity and ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

As the Queen's son, Tom Parker Bowles knows first hand what's on the menu at the palaces. These are some of the all-time ...