With their low calorie count and vitamin D, mushrooms can be a great way to make meals healthier. Try these creative swaps.

End your weekend with an easy and delicious dinner by making these 30-minute recipes that come together in one pot for easy ...

Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for ...

These delicious cast-iron skillet recipes are lower in carbs, calories, saturated fats and sodium to support healthy blood ...

There are plenty of soups that call for beans, but sometimes you only have lentils handy. Is it okay to substitute lentils ...

If you ask me, no picnic or barbecue is complete without a crisp, cool pasta salad on the table. Not only is it typically ...

Aquafaba, the liquid inside a can of beans, is an egg substitute that performs well in most baking recipes. These days, it's ...

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ...

I’ll be using aquafaba for these other egg-related recipes. Chickpea liquid gets its magical binding properties from the starches that leach out of the bean and into the brine. When cooked ...

Swap arugula for spinach or mixed greens if you prefer a milder green. For a tangier dressing, add a bit more lemon juice or a splash of red wine vinegar. If you don’t have white beans, chickpeas make ...