Galway Bay isn’t trying to impress you with fancy plating or Instagram-worthy gimmicks – it’s too busy serving food that ...

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A couple of weeks ago my husband and I were part of a team that prepared and served a corned beef dinner at our church. We ...

‘Tis the season for green shamrocks, leprechauns, and corned beef and cabbage! Though popular in the U.S., corned beef has a “not so popular” past in relation to its Irish holiday. Cattle in Ireland ...

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Mae Velma's Corned Beef is adding a fourth location, this one in the former Buffalo Boss wings restaurant at 540 N. 27th St. The new location comes just a year after owner Tyron Smith opened a ...

FAIRMONT, W.Va. (WBOY) — McAteer’s Restaurant got in the Irish spirit for St. Patrick’s Day this year serving things like corned beef, cabbage, and potatoes all day along with decorations and ...

Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is finding its way into Reuben sandwiches and corned beef hash. This ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite. But it's not. While cabbage is a traditional food item in Ireland ...

Traditional Irish corned beef and cabbage recipes used salt pork or a bacon joint instead of corned beef, but sometime in the mid-1800s, when the Irish immigrated to America, they found Jewish ...

More: Corned beef recipes for oven, slow cooker ... the meat into the tender corned beef now consumed. Historically, cabbage was common in Irish cooking, but in America, it became even more ...