Recently, we were getting ready to bring our cold pasta salad with us to a friend’s home. One of the basics of that recipe is ...

Do you know the difference between balsamic vinegar and red wine vinegar, or apple cider vinegar and white vinegar? Some I ...

Take its temperature: Use an instant-read thermometer inserted into the thickest part of the steak to make sure it’s cooked ...

With more than 20 different types of vinegar varieties, using the wrong kind could ruin a recipe faster and leave a sour ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...

For many, lasagna has earned its title as the ultimate comfort food. It’s indulgent, simple, hearty, nurturing—and when ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Hear me out: Butterscotch sauce is better with balsamic. Yes, the very same vinegar doused on tomatoes and mozzarella is the secret to a perfectly punchy ice cream topper. Here the vinegar is ...

Think red wine is safer? A new study shows both red and white wines carry similar cancer risks—but white wine may pack an extra punch when it comes to skin cancer. Study: Consumption of Red ...

Netflix's "Apple Cider Vinegar" breaks down the wild story of Australian influencer Belle Gibson, who pretended to have brain cancer. As the series shows, Gibson claimed to "cure" her cancer with ...

The latest SipSource forecasts from the Wine and Spirits Wholesalers of America project the rate of decline in consumer demand is slowing but overall demand continues to drop.