Bananas are a popular fruit with their smooth, sweet taste and are a great source of essential nutrients - but many people ...

Bananas are a great source of fibre and can help with managing blood sugar levels - but they can turn brown quickly. But ...

Discover the 5 health benefits of daily banana consumption, from improved heart health to better digestion, plus important considerations for certain groups.

A delicious banana. And scientists have even developed one that stays fresher for longer, promising to stave off the dreaded "brown banana" period for a little longer. In March, Tropic ...

This means banana lovers can enjoy their favorite fruit without it turning brown too quickly. A biotech company in England, Tropic, has modified the banana’s genes to keep it yellow and fresh for up ...

Fruit is one of those things you buy at the supermarket to try and be healthy, but if you don’t eat it fast enough, it can be a waste. Bananas, in particular, can ripen very quickly, especially ...

These cookies are my homage to Milli Taylor’s famously good Brown Butter Banana Bread — all the comforting flavors in a miniature package. As ever, the blacker and gooier the bananas you begin ...

Tip:Use bananas that are ripe and sweet (with a few brown spots on the skin) but still firm enough to hold together when sliced. Tip:Always crack each egg into a separate small dish before adding ...

Scientists have developed bananas that do not go brown and mushy even after being peeled, meaning British banana lovers can look forward to enjoying their favourite fruit. British experts have ...

Scientists used CRISPR gene editing to create a banana that stays yellow longer, reducing food waste and extending shelf life ...