It’s the time of year to keep your eyes peeled for browntail moth webs, as they’re more active as the weather warms.

Bananas can be challenging to store because they quickly transition from green and unripe to soft and covered in dark spots.

Keep bananas fresh longer with one simple kitchen trick. Stop them from going brown too fast with this easy storage tip.

Bananas are a popular household staple, but their short shelf life can often lead to waste. When your bananas start to ...

Banana specifically can ripen rapidly, especially if you've bought a bunch and left them out in a fruit bowl. By the time you actually come to eating them, they often turn brown and a bit mushy.

Bananas are notorious for going off quickly. If you don't eat them fast enough, they quickly start to turn brown and mushy. In the UK, around 1.4 million bananas are thrown away every day ...

Bananas are notorious for going off quickly. If you don't eat them fast enough, they quickly start to turn brown and mushy. In the UK, around 1.4 million bananas are thrown away every day, making them ...

The British biotechnology company Tropic has created a banana variety that does not turn brown for up to 12 hours after peeling. This was reported by The Guardian. Advantages of the new banana variety ...

This is particularly true for bananas, which can ripen rapidly, especially when left in a fruit bowl. By the time you're ready to eat them, they've often turned brown and mushy. However ...

Fruit is one of those things you buy at the supermarket to try and be healthy, but if you don’t eat it fast enough, it can be a waste. Bananas, in particular, can ripen very quickly, especially ...

Change could be on the horizon for fruit salads, as pioneering scientists in Norwich have developed a banana that doesn't go brown as quickly. Scientists at Tropic, a plant biotech company based at ...