Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Looking to master the most underrated cut in BBQ? In The Secret to AMAZING Chicken Thighs!, Chuds BBQ reveals everything you ...

You can skip dessert. It's already in a new Hot Chicken Takeover sandwich that slaps a fried peach pie on top of the Columbus ...

For the juiciest, tastiest roasted chicken leg quarters, learn how to make a hot honey glaze infused with honey, chile ...

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Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

The bolstering bowl is back on the menu at the Melbourne restaurant.The recipe, is a two-day project – but entirely worth it.

KFC: The breading is solid here, but where the colonel really shines is with his chicken. “It’s well-seasoned, juicy, and so ...

In general, any tool that goes in or on the grill–tongs, spatulas, kabob skewers, BBQ forks, grill baskets, and so on–should ...

The legendary wings within and around Campustown battle in Wing Wars, highlighting the best places to go for fried chicken.