The Fried Chicken sandwich features that perfect thigh meat, adorned with White Gold and Fresno sauce, nestled in a potato bun with slaw and pickles. It’s a harmonious combination of textures and ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

Old Black Bear Brewing Company sits unassumingly in downtown Madison, its brick exterior giving little hint of the flavor ...

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

The eatery has 160-plus flavors of cheesecake, loaded brisket fries and something really meaty called “Chiblam.” ...

These new recipes bring lots of seasonal flavor to your kitchen this April for every meal, from passionfruit oatmeal cakes to veggie-packed bowls.

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Rick Bragg shares his mother's beloved fried chicken recipe.

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

Finding specific, good, and easy Paleo recipes can sometimes feel like a challenge, which is exactly why I put together this ...