S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by editorial operations manager Kate Kassin ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

With spring in full swing try these 10 vegan spring lunch ideas. They'll keep you full and help you use seasonal ingredients.

Lois Ellen Frank and Walter Whitewater discuss their new book, "Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using ...

When I started cooking plant-based meals for our family almost 10 years ago, it was a challenge. I relished the creativity of making food that the whole family would actually enjoy, without even ...

Ready to go vegan? Here’s everything you need to know to get started. We’re here to offer some simple steps that will guide ...

Add more beans to your menu by making delicious recipes like Honey-Mustard Bean Salad and Garlic-Parmesan Green Beans ...

Another sign you aren’t eating enough fiber? Uncomfortable digestive symptoms like cramping, bloating and gas can be a red flag, said Ben-Asher. “Dietary fiber helps maintain a very, very healthy ...

Pistachio is the trending flavor of 2025. Here are 10 vegan pistachio recipes to use it in. From pasta to vegan ice cream and ...

Jaela Villalobos originally signed onto the after-school cooking class she's currently taking to spend time with a friend, ...

She bought the tofu for $1.75 at a bargain grocery store in State College, and it makes two servings. We invited two ...

Plant-based oils make an ideal versatile addition to vegetarian cooking, bringing unique flavors and health benefits ...