Cube steak earned its name more as a cooking method rather than as a specific cut of meat. Mostly, this beef comes from the back hip of the steer (the top round muscle) and is very tough.

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes that feature spring rolls with lean cuts of beef and crunchy vegetables. Whisk dipping sauce ingredients in ...