These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Miso-marinated black cod has buttery, flaky flesh that is hard to overcook. Even better, the marinade is easy to make and ...

But looking at my recipe for smoky shrimp ... best restaurants. These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to ...

Ina is a master of distilling recipes to their essence, helping home cooks create tasty meals with the best quality ... This baked shrimp scampi was the very first Ina recipe I ever made, and ...

As my daughter was preparing to leave the nest, her grandmother presented her with a real treasure. In my eyes, it was better than gold or diamonds or most any ordinary family heirloom. I know it is ...

If you are tired of the same old fare for dinner, here is a great recipe that will brighten up your dinner table in no time.

It was a week of cultural comfort food with walleye and wild rice, tacos, sambusas, paffutos and chopped cheese.

Chef Pam Soontornyanakij is Asia's best female chef, and she loves pad Thai. Here are her picks for the best in Bangkok, from ...

Enjoy meatless dishes at Taylor Swift’s favorite New York and Los Angeles restaurants with this ordering guide.