Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

Tahini, a smooth and buttery (but vegan!) sesame paste, has gained popularity in recent years. If you want to try it, here is ...

Noodles and butter, noodles and butter, you are my favorite treat. Noodles and butter, noodles and butter, there is no other, ...

Taking cereal and toast off the menu to add a little variety, we've come up with exciting breakfast ideas that taste great ...

Create a show-stopping Twix ice cream cake recipe in minutes. This easy recipe features layers of creamy ice cream, Twix ...

Butterball’s annual Turkey-Talk Line, which was created with Edelman, is also available through December 24 to novice and ...

Lisa Schauer Walk down the “American food” section of an overseas grocery store, and you’ll find canned pumpkin, alongside ...

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

KOIN News AM Extra tries Cloud City Ice Cream's newest flavor made in partnership with the beloved Mr. Yoshida’s Original ...

A cozy, comforting dinner party menu from Mashama Bailey, plus our best entertaining tips and tested recipes for leveling-up ...